科学研究

董金磊、郭文川《FOOD ANALYTICAL METHODS》,2016

发布日期:2016-10-10 浏览次数:

  论文题目:《Nondestructive Determination of Soluble Solids Content of 'Fuji' Apples Produced in Different Areas and Bagged with Different Materials During Ripening》

  论文链接:http://link.springer.com/article/10.1007%2Fs12161-015-0278-4

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