一、报告时间：2023年7月5日（周三）上午11：00—12：00
二、报告地点：机电学院四楼会议室9402
三、报告题目：Utilization of food waste products
四、报告人简介
报告人：Dr. Shoaib Younas
Dr. Younas, perused PhD in Food Science from Hefei University of Technology, China and graduated in 2021. He obtained MSc (Hons) in Food and Nutrition from Institute of Food Science and Nutrition (IFSN), University of Sargodha, Pakistan. He worked excellently and published research work in well reputed SCI ranked international journals.Research engages with impact of processing methods on quality, physicochemical changes, water status and functional properties of fruits and vegetables. He interested in research of application of thermal and non-thermal drying, multispectral imaging on foods and investigate the association with qualitative and quantitative aspects. His research focuses on investigate water status, nutritional composition, functional properties, and microbial analysis with various destructive and non-destructive imaging-based techniques on agriculture commodities. He applied multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR) to determine moisture, microbial load, phenolic and nutrient contents.
联系人：傅隆生fulsh@nwafu.edu.cn
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2023年7月4日